The menu at Shanghai and Tokyo, located at 3088 NE 41st Ter in Homestead, FL, is a harmonious blend of Chinese and Japanese culinary traditions. Starting with the appetizers, the Crab Rangoon is a standout—crispy on the outside, filled with creamy crab inside. For something heartier, the Gyoza (pan-fried dumplings) come stuffed with well-seasoned pork and are perfectly golden.
From the sushi bar, the selection is both creative and fresh. The Dragon Roll, with its layers of eel, avocado, and cucumber, topped with sweet eel sauce, is a customer favorite. Another highlight is the Rainbow Roll, showcasing a colorful array of fresh fish over a California roll base. For traditionalists, the Tuna Sashimi is sliced thick and served chilled to accentuate the flavor.
Chinese entrées impress with generous portions and bold flavor. The General Tso’s Chicken delivers the perfect mix of sweet heat and crunch. The Beef with Broccoli is served in a rich, savory brown sauce and comes with perfectly cooked beef slices that pair beautifully with tender broccoli. Noodle lovers will enjoy the Lo Mein, available with chicken, beef, shrimp, or mixed vegetables—tossed in a light soy-based sauce that’s not too greasy.
The menu also caters to vegetarians with options like Ma Po Tofu, which is silky and savory with just the right level of spice. Another meat-free hit is the Vegetable Delight, packed with crisp stir-fried vegetables in a light garlic sauce.
For lunch-goers, the bento boxes are a great value. A typical Chicken Teriyaki Bento Box includes the main dish, a California roll, rice, and sides like dumplings or salad. It’s a complete and satisfying meal that doesn’t skimp on variety.
From dim sum-style starters to elegant sushi rolls and classic stir-fried dishes, the menu offers a balanced variety that caters to different cravings—all executed with attention to detail and bold, comforting flavors.